Product / Description 

Product code

Smoked Salmon Fillet ,Whole side,

Skin-On, Boneless, 1.1-1.4kg / 13 kg per Ctn.

E20710

Smoked Salmon,  Presliced, 0.5-0.8kg / 12 kg Ctn.  

Smoked Salmon,  Presliced, 1.1-1.4kg / 13 kg Ctn. 

Smoked Salmon Trout, Presliced, 0.7-1.1kg / 13 kg Ctn. 

Smoked Salmon Trout, Presliced, 1.0-1.4kg / 13 kg Ctn. 

E20660

E20690

E40780

E40780

Smoked Salmon Presliced Retail  500gm /12.5kg

Smoked Salmon Presliced Retail  300gm / 9 kg

Smoked Salmon Presliced Retail  200gm / 10kg

Smoked Salmon Presliced Retail  100gm / 10kg

Smoked Salmon Presliced Retail  50gm /13 kg

E30680

E30675

E30670

E30665

E30660

Gravlax Presliced, Marinated Salmon (cured) 

Presliced, Skinless, Boneless, 1.1-1.4kg /13kg Ctn.

E20390

Gravlax, Whole side, Marinated Salmon, (cured)

Skin-on, Fillet 1.1-1.4 kg / 13 kg per Ctn.

E20400

Smoked Greenland Halibut , Presliced , Vac. 

Skinless, Boneless, 0.9-1.4kg / 10 kg per Ctn.

F30380

Smoked Rainbow Trout Fillet, Skinless, 10x50gm 12kg /Ctn.

Smoked Rainbow Trout Fillet, Retail, 2x50gm 12kg /Ctn.

F30800

Norwegian Hot Smoked Salmon with Pepper, Vac. 

Skin-on, Boneless, 500gm  / 10 kg per Ctn.

E40700

Boiled Eel “Unagi” Japanese Product

Skin-on, 0.3-0.5kg / 5 kg per Ctn.

F30440

Smoked Eel, Skinless, Vac. 

500gm per Pkt.  / 12 kg per Ctn.

Marinated Mackerel Fillet, “Shime Saba“ Japanese Product

Skin-On, Marinated, ind. Vac. / 10 kg per Ctn.

F10775

Smoked Cod Fillet , Skin On Bone In Ind. Vac 0.5-0.9kg    

Smoked Haddock Fillet ,Skin On Bone In Ind. Vac 0.4-0.7kg

F10775

F20760

Hot Smoked Pepper Mackerel Fillet

120-180 gm / 5 kg /Ctn.

Cold Smoked Mackerel Fillet

120-180 gm / 5kg /Ctn.

Smoked Herring Fillet, Kippers

2-3 Fillets 250-350gm/ 5 kg

F10480

F10320

F10830

Marinated Herring Fillet, Various Flavor :Salted, Spiced,

Matjes, Tomato, Mustard, Pickled, Glassmester, Curry, Sherry, Madeira, Mountain, Bismark, Rollmops in 4x3.2kg

N10820

Liver Pate, Meatball in Bouillon, Meat Soup, Meat Cake in Gravy, Stew Beef & Vegetable Soup, Meatball in Paprika Sauce, Mackerel Fillet in Tomato, Fishball in Fish Bouillon, Fish Cake in Gravy, Salmon Pate, Coffee. 

L10500

P10490

L10460

R11000