top of page
.png){kind=small}
Cold & Hot Smoked SeaFood
Smoked Salmon Fresh
Origin: Norway
Preservation: Fresh
Brand: Pulpit Rock
Available:
Fresh Smoked Salmon - Loin 300g
Fresh Smoked Salmon - Presliced 300g
Fresh Smoked Salmon - Presliced 200g
Our smoked salmon is farmed in Norwegian cold & clean waters and smoked in Singapore under strict certification of ISO 22000.
Less Salty & Made from Fresh Salmon.
Preservation: Fresh
Brand: Pulpit Rock
Available:
Fresh Smoked Salmon - Loin 300g
Fresh Smoked Salmon - Presliced 300g
Fresh Smoked Salmon - Presliced 200g
Our smoked salmon is farmed in Norwegian cold & clean waters and smoked in Singapore under strict certification of ISO 22000.
Less Salty & Made from Fresh Salmon.
Smoked Salmon Frozen
Origin: Norway
Preservation: Frozen
Brand: Pulpit Rock
Available:
Loin ~ 300g
Pre Sliced ~ 300g
Pre Sliced ~ 200g
Farmed in Norwegian cold & clean waters and smoked in Singapore under strict certification of ISO 22000.
Less Salty & Made from Fresh Salmon.
Preservation: Frozen
Brand: Pulpit Rock
Available:
Loin ~ 300g
Pre Sliced ~ 300g
Pre Sliced ~ 200g
Farmed in Norwegian cold & clean waters and smoked in Singapore under strict certification of ISO 22000.
Less Salty & Made from Fresh Salmon.
Smoked Salmon Norsk Sjomat
Origin: Norway
Preservation: Frozen
Brand: Norsk Sjomat
Available:
Pre Sliced ~ 200g
Pre Sliced ~ 100g
Smoked in Norway by Norsk Sjomat.
Our salmon fillets are dry salted by hand and smoked on beech wood to give it a smooth and delicate flavor.
Preservation: Frozen
Brand: Norsk Sjomat
Available:
Pre Sliced ~ 200g
Pre Sliced ~ 100g
Smoked in Norway by Norsk Sjomat.
Our salmon fillets are dry salted by hand and smoked on beech wood to give it a smooth and delicate flavor.
Smoked Atlantic Cod
Origin: Norway
Preservation: Frozen
Brand: Pulpit Rock
Available:
Pre Sliced ~ 250g
Our Atlantic Cod is smoked in Singapore under strict certification of ISO 22000.
Less Salty incredibly moist and the fish flakes brilliantly.
Preservation: Frozen
Brand: Pulpit Rock
Available:
Pre Sliced ~ 250g
Our Atlantic Cod is smoked in Singapore under strict certification of ISO 22000.
Less Salty incredibly moist and the fish flakes brilliantly.
Smoked Greenland Halibut
Origin: Norway
Preservation: Frozen
Brand: Pulpit Rock
Available:
Pre Sliced ~ 250g
Greenland Halibut smoked in Singapore under strict certification of ISO 22000.
Less Salty incredibly moist and the fish flakes brilliantly.
Preservation: Frozen
Brand: Pulpit Rock
Available:
Pre Sliced ~ 250g
Greenland Halibut smoked in Singapore under strict certification of ISO 22000.
Less Salty incredibly moist and the fish flakes brilliantly.
Smoked Haddock
Origin: Norway
Preservation: Frozen
Brand: Pulpit Rock
Available:
Whole Fillet ~ 350g
Our Smoked Haddock is smoked in Singapore under strict certification of ISO 22000.
Less Salty incredibly moist and the fish flakes brilliantly.
Preservation: Frozen
Brand: Pulpit Rock
Available:
Whole Fillet ~ 350g
Our Smoked Haddock is smoked in Singapore under strict certification of ISO 22000.
Less Salty incredibly moist and the fish flakes brilliantly.
Gravlax / Marinated Salmon Pulpit Rock
Origin: Norway
Preservation: Frozen
Brand: Norsk Sjomat
Available:
Pre Sliced ~ 200g
Pre Sliced ~ 300g
Preservation: Frozen
Brand: Norsk Sjomat
Available:
Pre Sliced ~ 200g
Pre Sliced ~ 300g
Smoked Mackerel
Origin: SG
Preservation: Frozen
Size: 250g/Pack
Available:
Whole Fillet Skin On Plain ~ 200g
Whole Fillet Skin On Pepper Mix ~ 200g
Smoked in Singapore under strict certification of ISO 22000.
Preservation: Frozen
Size: 250g/Pack
Available:
Whole Fillet Skin On Plain ~ 200g
Whole Fillet Skin On Pepper Mix ~ 200g
Smoked in Singapore under strict certification of ISO 22000.
Smoked Salmon Hotsmoked – Peppermix
Origin: SG
Preservation: Frozen
Size: 250g/Pack
Farmed in Norwegian cold & clean waters and smoked in Singapore under strict certification of ISO 22000.
A recipe developed with 30 years of experience.
Preservation: Frozen
Size: 250g/Pack
Farmed in Norwegian cold & clean waters and smoked in Singapore under strict certification of ISO 22000.
A recipe developed with 30 years of experience.
bottom of page