Origin: Norway Size: 3-4/4-4/5-6kg Preservation: Air-Flown Fresh Available: Salmon - Whole Head On Salmon - Whole Headless Salmon - Fillet Salmon - Portion Cut Boneless Salmon - Cutlet Bone In Salmon - Head & Bones Air flown fresh Salmon farmed in Norwegian cold & clean waters off the coast of Norway. A versatile fish prepared with the skin on for ease of cooking and to give a fuller flavour. Cold Water seafood generally takes a longer time to grow thus this gives more fat to the fish. This results in a better flavour on your plate.
Origin: Norway Size: 3-4/4-4/5-6kg Preservation: Air-Flown Fresh Available: Salmon Trout - Whole Head On Salmon Trout - Whole Headless Salmon Trout - Fillet Salmon Trout - Portion Cut Boneless Salmon Trout - Cutlet Bone In Salmon Trout - Head & Bones
Origin: Scotland Size: 4kg Preservation: Air-Flown Fresh Available: Atlantic Cod - Whole Headless Gutted Atlantic Cod - Cutlet Skin On & Bone In Atlantic Cod - Fillet Skin On & Boneless Atlantic Cod - Portion Skin On & Boneless Atlantic Cod - Portion Skinless & Boneless
Origin: Norway Preservation: Frozen Available: Frozen Saba Mackerel - Whole Fish Frozen Saba Mackerel - Fillet Portioned Skin On
Red Alfonsino ~ Kinmedai
Origin: Japan Size: 900g Preservation: Air-Flown Fresh Our Air Flown Fresh Red Alfonsino / Kinmedai is flown in upon request. This is to ensure that you get the freshest quality.
Red Sea Bream ~ Madai
Origin: Japan Size: 2.2kg Preservation: Air-Flown Fresh Our Air Flown Fresh Red Sea bream Madai is flown in upon request. This is to ensure that you get the freshest quality.
Horse Mackerel Whole ~ Aji
Origin: Japan Size: 200g Preservation: Air-Flown Fresh Our Air Flown Fresh Horse Mackerel / Aji is flown in upon request. This is to ensure that you get the freshest quality.
Pacific Saury ~ Sanma
Origin: Japan Preservation: Frozen Available: 450g/pack, 4-6pcs/pack, Frozen Whole Fish Pacific Saury / Sanma is a popular fish that represents the taste of autumn in Japan. It is popular for its rich, greasy taste, and the bittersweet taste of cotton (internal organs) is rather preferred. Grilled with salt is common cook.
Whitebait / Silver Fish
Origin: United Kingdom Preservation: Frozen Size: 454g/Pack
Shishamo ~ Capelin
Origin: Canada Preservation: Frozen Size: 170g/tray or 8pc/tray Grilled Shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish.
Origin: Norway Preservation: Frozen Size: 190g x 2/Pack SKREI is Norwegian Artic Cod
Chilean Sea Bass
Origin: Chile Preservation: Frozen Available: Cutlet Skin On & Bone In ~ 205g Cutlet Skin On & Bone In ~ 205g x 2 Fillet Portioned Boneless Skin On ~ 200g Whole Fillet ~ 1.5kg Chilean Sea Bass has high fat content, speedy high-heat cooking methods work well, searing the outer surfaces and caramelizing the flesh for greater flavor. We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
Madai Fillet ~ 真鯛 / Red Sea Bream
Origin: Japan Preservation: Air-Flown Fresh Size: 400g+ Red Sea bream and red snapper look similar, but when they served as sushi or sashimi, their texture and flavours are entirely different. There is no “Zatsumi”(overpowering bitterness) and it has a slight sweetness to it. The taste of Tai, known as the king of the white fish!
Origin: Denmark Preservation: Frozen Available: Monkfish Tail Skin-On, Bone-in, 350gm/pc Monkfish are typically fished in the Northwest Atlantic Ocean. Monkfish is known for its tight, meaty white flesh that is often compared to lobster meat. It’s not only similar to lobster in texture, but also in flavor. It has a mild, sweet flavor without a trace of fishiness.
Origin: United Kingdom (Produced in Portugal) Preservation: Frozen Available: 300g/pack, 90-120g/pc Sardines are high in protein and have an optimal balance of Omega-3’s. The combination of these two essential nutrients is ideal for providing fullness and long-lasting energy!
Unagi Kabayaki Farmed Eel
Origin: China Preservation: Frozen Size: 300g /Pack Unagi Kabayaki is a style of broiling eels after coating the fish with a sweet soy-sauce-based mixture. Broiling is done over a charcoal fire.
Origin: Norway Preservation: Frozen Size: 500g /Pack Grilled Salmon Fins is a simple dish of salmon fins quickly grilled then coated with a sauce prepared with soy sauce, ginger and sugar.