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Marinated FISHES
Norway Cod Lutefisk
Origin: Norway
Preservation: Frozen
Size: 1.4kg / Pack
Lutefisk (pronounced LEWD-uh-fisk) is dried cod that has been soaked in a lye solution for several days to rehydrate it.
It is rinsed with cold water to remove the lye, then boiled or baked, and then served with butter, salt, and pepper.
The finished lutefisk usually is the consistency of Jello.
It is also called lyefish, and in the United States, Norwegian-Americans traditionally serve it for Thanksgiving and Christmas.
In many Norwegian homes, lutefisk takes the place of the Christmas turkey.
It is a food that you either love or hate, and, as some people say, “Once a year is probably enough!”
Preservation: Frozen
Size: 1.4kg / Pack
Lutefisk (pronounced LEWD-uh-fisk) is dried cod that has been soaked in a lye solution for several days to rehydrate it.
It is rinsed with cold water to remove the lye, then boiled or baked, and then served with butter, salt, and pepper.
The finished lutefisk usually is the consistency of Jello.
It is also called lyefish, and in the United States, Norwegian-Americans traditionally serve it for Thanksgiving and Christmas.
In many Norwegian homes, lutefisk takes the place of the Christmas turkey.
It is a food that you either love or hate, and, as some people say, “Once a year is probably enough!”
Dry Salted Cod in pieces
Origin: Norway
Preservation: Frozen
Available:
500g/Pack ; 1kg/Pack
Salt cod varies from piece to piece; the thickness of the fillet or steak and the salting and drying method at the source are all variables.
The salted cod is a specialty very popular on the tables of Portugal, Spain, Norway and Italy. Bacalhau, or Baccalà, or Bacalao… whatever you call the salted cod, it is a true delight to enjoy all year long.
Dry cod in pieces with skin off and boneless consists of 100% yield.
500g will become 2kg after soaking.
Preservation: Frozen
Available:
500g/Pack ; 1kg/Pack
Salt cod varies from piece to piece; the thickness of the fillet or steak and the salting and drying method at the source are all variables.
The salted cod is a specialty very popular on the tables of Portugal, Spain, Norway and Italy. Bacalhau, or Baccalà, or Bacalao… whatever you call the salted cod, it is a true delight to enjoy all year long.
Dry cod in pieces with skin off and boneless consists of 100% yield.
500g will become 2kg after soaking.
Tomato Cured Herring - 300g
Origin: Denmark
Preservation: Chilled
Size: 300g/Jar
Tomato Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
Preservation: Chilled
Size: 300g/Jar
Tomato Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
Marinated Cured Herring
Origin: Denmark
Preservation: Chilled
Size: 300g/Jar
Mustard Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
Preservation: Chilled
Size: 300g/Jar
Mustard Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
Dill Cured Herring
Origin: Denmark
Preservation: Chilled
Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
Preservation: Chilled
Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
Mustard Cured Herring
Origin: Denmark
Preservation: Chilled
Size: 300g/Jar
Mustard Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
Preservation: Chilled
Size: 300g/Jar
Mustard Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
Rollmops Cured Herring
Origin: Denmark
Preservation: Chilled
Size: 300g/Jar
Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
Preservation: Chilled
Size: 300g/Jar
Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
Spiced Cured Herring
Origin: Denmark
Preservation: Chilled
Spiced Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
Preservation: Chilled
Spiced Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
Matjes Cured Herring
Origin: Denmark
Preservation: Chilled
Size: 300g/Jar
Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
Preservation: Chilled
Size: 300g/Jar
Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
Sherry Vinegar Cured Herring
Origin: Norway
Preservation: Chilled
Size: 300g/Jar
Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
Preservation: Chilled
Size: 300g/Jar
Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
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